Emperor Palace Restaurant Menu in Victoria

As a dinner pack include : a quarter of sliced roast duck, vegetables and special fried rice

A half of sliced roast duck wok toasted with garlic sauce served with seasonal vegetables

A half of sliced roast duck wok toasted in plum sauce served with vegetables

Tender scallops, sautéed with garlic and served with a side of mixed vegetables.

Tender scallops with crunchy cashew nuts and fresh vegetables for a delightful taste experience.

Four chicken and sweet corn soup, four spring rolls and prawn crackers, four chicken balls and sauce prawn with cashew nuts, Chinese combination, steak with satay sauce, two medium special fried rice.

Four chicken and sweet corn soup, prawn crackers, four spring rolls, lemon chicken, steak and cashew nuts, satay combination, two medium special fried rice.

Two chicken and sweet corn soup, two spring rolls and prawn crackers, Chinese combination, sweet and sour pork, medium special fried rice.

A fluffy omelette filled with peas, diced pork ,chicken ,shrimp , and onions bean shoots peas, garnished with fresh parsley and julienned carrots.

BBQ pork with green onions and peas in fluffy eggs.

Fluffy eggs folded and served with sautéed onions, peas , and carrots, baby corn, bean shoot.

A mix of vegetables combined with egg and rice.

Combination Veggies without egg

Plant-based pork with cabbage, carrots, mushrooms, and bean sprouts in a savory brown sauce.

Vegetarian delight with sweet and sour flavors, featuring plant-based pork for a satisfying taste experience. ( This dish is limited time offering ). And also come with veggies.

A medley of seasonal vegetables, tofu, dressed with peanut sauce and garnished with sesame seeds.

Pork pieces in sweet and sour sauce with bell peppers and pineapples.

Prawns with bell peppers, onions, and pineapple in sweet and sour sauce.

Chicken, bell peppers, and onions with spices in a sweet and spicy sauce representing Indo-Chinese flavors.

Lightly battered chicken breast and sliced with Honey sauce, cashew nuts.

With spicy sauce

Crispy chicken slices in a sweet and savory sauce, tossed with green onions and garlic.

Chicken with tomatoes, seasoned to highlight natural flavors.

With Spicy sauce

Tender pork pieces with a tangy sweet and sour sauce, garnished with vibrant peppers, onions, and pineapple chunks.

Beef and mushrooms with assorted vegetables in garlic and oyster sauce.

Tender beef strips stir-fried with max veggies in a savory soy-based sauce.

Black Angus beef with black bean sauce, bell peppers, and green onions.

Sliced beef with fresh ginger, shallots, baby corn, bell peppers, onions, and green onions in a savory sauce.

Beef and onions in a savory, slightly spicy satay sauce, garnished with fresh herbs and peppers.

4 per Portion

Delicate steamed dumplings filled with pork and cabbage, offering a savory and satisfying bite. Six in a serving sauce on the side.

Three steamed dumplings filled with seasoned meat and vegetables.

Pork and shrimp dumpling.

Sliced Roast duck with crispy skin and tender meat, thin pancakes, a savoury sauce & julienned vegetable. 4 pieces in a serving

Prawn dumpling.

Delicate dumplings filled with savory ingredients, gently steamed to perfection. Six in a serving sauce on the side.

2 per portion

Three in the serving come with sweet & Sour sauce

Savor the rich, savory taste of authentic Chinese sausage, perfect for any meal.

Delicate prawn dumplings infused with ginger, offering a savory bite in every piece. Three per serving sauce on side.

Chose of Meat or Veggies

Steamed dumplings filled with prawn, egg, and chives for a fresh, savory taste. Six pieces in a serving sauce on the side.

2 per portion

Bursting with green and white onions, prawns come served in a savory sauce with hints of sweetness and spice, garnished with crispy noodles.

Mixed vegetables with shrimp, chicken, and pork, combined in a egg soup broth.

Delight in assorted seafood paired with fresh seasonal vegetables, enveloped in our black pepper sauce.

Tender pork slices mingled with onions and coated in a spicy plum sauce.

Prawns lightly battered and fried, typically includes a sweet honey sauce, cashew nuts and sesame seeds..

A mix of tender beef, chicken, pork and king prawns served with a savory satay sauce and a mix of fresh vegetables.

Tender beef, chicken, and king prawns stir-fried with mixed vegetables, garnished with fresh parsley and sliced carrots.

Seafood and vegetables, simmered in a traditional clay pot, typically includes a variety of seafood such as King Prawns , scallops, and battered fish fillets and bean curd..

A mix of king prawns scallions and battered fish fillets, broccoli, baby corn, mushrooms, zucchini, and carrots in XO sauce.

Tender beef, king prawns , and chicken stir-fried with mixed vegetables in a savory XO sauce.

Calamari sticks seasoned with salt and pepper, garnished with cilantro and lemon wedges. 12 sticks per serving.

Shredded roast duck meat, shrimp, egg and vegetables wok toasted with vermicelli rice noodles

Egg noodles with King prawns, beef, pork, chicken, and vegetables in a savory sauce.

Fried rice with minced beef, lettuce and carrot.

Stir-fried flat rice noodles with shrimp, BBQ pork, and bean sprouts, typically includes eggs and vegetables in a savory sauce.

Shredded roast duck meat, shrimp, egg and vegetables wok toasted with rice

White rice, available in large or small portions.

Delight in vibrant vermicelli noodles intertwined with fresh vegetables, tender shrimp, savory roasted pork, Chinese sausage and a medley of flavorful seasonings.

Chunks of succulent chicken and juicy pineapple mixed with fluffy rice, green onions, and a medley of vibrant vegetables. A delightful balance of savory and sweet flavors and mild spicy.

Malaysian style spicy fried rice.

Combination veggies, pork, shrimp and Chinese Sausage with Fried Rice